Fascination About 8 retter Trondheim
Fascination About 8 retter Trondheim
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Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).
Where by to locate: The ideal cloudberry dishes can be found at local eateries like Resto Bar or throughout seasonal food festivals that celebrate this luscious fruit.
Le Bistro: A smaller piece of France in the course of Trondheim! Le Bistrohas been named the nation's very best bistro. This is actually the best location to unwind and enjoy snacks or even a tasting menu in warm and cosy surroundings.
wrote that Trondheim had turn out to be Norway’s new food stuff cash. Right now, it offers three Michelin-starred restaurants plus a vivid and innovative foods scene.
For your dessert we had chocolate fondant, even it was probable to replace a raspberry sorbet having a vannila ice :) Superior provider, generous part so it had been worth with the price we payed. Cozy position.
Everything has a stunning presentation, is properly cooked and has impeccable flavors. The pictures I additional On this overview, would not do the food justice. In the event you are searching for an awesome spot to Choose meal I really recommend this spot. May very well be one of the better this town has to offer.
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The food stuff at Spontan is rooted in the New Nordic cuisine, working with nearby and seasonal elements which chef Fredrik Engen pairs with ridiculously tasty sauces. Some highlights from our meal ended up the Norwegian langoustine with fried yeast emulsion and pickled elderflower, and the hasselback potato having a sauce of sour product, shallots, chives, and whitefish roe.
Excellent foods and an excellent atmosphere. Exceptional team and thrilling wines and beer. click here When you are searching for an working experience you ought to stop by Lilleby and Credo.
Speilsalen (the ‘Mirror Hall’) has for generations been a space of innumerable conversations and fine dining in Trondheim. A dinner in this article was unlike the rest in town, encircled by attractive mirrors and paying homage to a palace ballroom.
We experienced A 3 study course dinner - a starter, primary study course and dessert. The quality of the food stuff was wonderful apart from the salty potatoes in the main course.
Feature a bunch and order a selection with the table through the rotating menu, paired with biodynamic or environmentally friendly wines from all around the globe. Anders endorses ordering the lollipop of langoustine which has a tarragon emulsion, crispy buckwheat and langoustine glaze – it’s the chef Fredrik Engen’s signature dish, and a staple in the menu.
Fantastic noodles and toppings although the soup remaining just a little to generally be wanted. Awesome and place for an easy food at a fair price tag specified how superior the ingredients are. Encouraged.
All set for an unforgettable dining working experience? Make your reservation now and explore a different aspect of Speilsalen this time. We can easily’t wait to welcome you.